Moringa oleifera is a fast-growing tree native to South Asia and now found throughout the tropics.

Its leaves have been used as part of traditional medicine for centuries, and the Ayurvedic system of medicine associates it with the cure or prevention of about 300 diseases.

Moringa sometimes described as the “miracle tree,” “drumstick tree,” or “horseradish tree,” has small, rounded leaves that are packed with an incredible amount of nutrition: 

protein, calcium, beta- carotene, vitamin C, potassium… you name it, moringa’s got it. 



No wonder it’s been used medicinally (and as a food source) for at least 4,000 years.


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