You spend  $2 on bananas and a week later, you’ve eaten only one, and  just toss  the rest of them in the trash.

Bananas have a short period of time when they’re actually good to eat.

YouTube user Vijaya Selvaraju in  a video  demonstrates how to prevent banana browning by using  plastic wrap!


-separate the bananas from the stem


-wrap each tip individually with plastic wrap, making sure it’s tightly secured.

The gas -ethylene, causes bananas  to ripen quickly  but covering the stems helps prevent that gas from being released.

Here is how she does it:

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