I bet that you haven’t heard or read that cancer cells cannot live in alkaline water because this alkaline water is very powerful!


The pH (potential hydrogen) scale runs from zero to fourteen, and 7 is the neutral middle. A substance with a pH of less than 7 is an acid. A basic or alkaline substance has a pH of greater than 7. Your tap water is generally a mixture of chlorine, antibiotics, hormones and other metals that will go straight into your system after you drink it.

This type of impure water can make you immune system weak and an array of other illnesses that occur when the immune system is vulnerable. When our bodies become too acidic, we feel fatigue, digestive issues, weight gain and other side effects that are completely avoidable just by drinking pure water and eating fresh organic vegetables with a healthy acid/alkaline balance.


Food can determine our pH levels and that has been known for centuries. Studies show that cancers have the acidic environment as the cause behind them. Cancers cannot thrive in an alkaline environment where the pH level is 7.36 or more.

Acidosis (excess of acidity) is not only connected to development of cancer, but it could also cause other diseases like osteoporosis, diabetes, heart disease and almost all other chronic diseases.


1 lemon
1/2 a cucumber
1/4 of a ginger root
1/2 a cup of mint leaves


Before you cut the ginger, peel a small amount of it.
Slice up all the ingredients and add some water.
Do not throw the ingredients after one use if you want to get the most out of them.

If you keep adding new water, they will last around three days.
Drink the water first thing in the morning in order to get the optimum results!


Lemon has numerous pH balancing properties. It has an acidic taste, but it is inherently alkaline and helps the body maintain its balance. It is also a amazing disinfectant and antibacterial compound which helps in the treatment of many conditions from bad breath to cholera, and has even 22 anti-cancer properties!

What's Popular Now