She Sprinkled Some Baking Powder On Her Apples. The Result? I Had No Idea.
Apples are classic — the most versatile fruit we could never do without. They taste good in oatmeal or over breakfast cereal, in pies and cakes, in salad, in pork dishes, and of course, on their own.
But there’s something most of us don’t know: it’s precisely those apples that look the most tempting that were usually polished with wax. It helps preserve them a little longer, plus the extra layer gives them that appetizing shine. Fortunately though, there’s a simple solution for thoroughly removing the wax.
Every apple lover should know about this. After the test, the apples with the wax don’t look quite as appetizing. Lucky that it’s so easy to get rid of it — and especially useful for people with little kids at home!
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She Sprinkled Some Baking Powder On Her Apples. The Result? I Had No Idea. Reviewed by World Health info on 4:28:00 AM Rating: